Talk about quick and easy! This is a five minute sauce, and is great over any of your favorite pasta. I used my home canned roasted red bell peppers, but store bought are fine. We are also going to use this sauce tomorrow in our Chicken Lasagna With Roasted Red Bell Pepper Sauce.
Roasted Red Bell Pepper Sauce
makes 3 1/2 cups
1 (12-ounce) jar roasted red peppers, drained
1 (16-ounce) jar creamy Alfredo sauce (I used Bertolli Alfredo Sauce with Aged Parmesan Cheese)
1 (3-ounce package shredded Parmesan cheese
1/2 teaspoon dried crushed red pepper
Process all ingredients in a food processor until smooth, stopping to scrape down sides.