My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Wednesday, August 3, 2011

Salsa Coleslaw

Have you noticed I'm really into these quick recipes lately. That's again because my kitchen looks like a cannery. I'm grilling baby back ribs tonight with this coleslaw and corn on the cob. Of course I'm having sliced tomatoes! When you live in the country you have sliced tomatoes with every meal. Nothing better than fresh garden tomatoes and scrambled eggs.

Salsa Coleslaw
3 servings
print recipe

1/2 of a 16 ounce package shredded coleslaw mix
1/2 teaspoon seasoning salt
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup salsa

Add all the ingredients in a large bowl and toss. Chill for a couple of hours at least.
Posted by Beverly@Beverly's Back Porch at 6:28 AM
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2 comments:

  1. AnonymousAugust 3, 2011 at 9:22 AM

    wow, this is so different,, really new to me!

    ReplyDelete
  2. jp@A Green RidgeAugust 3, 2011 at 4:15 PM

    So, tell me ...just scrambled eggs with tomatoes on the side or do you dice and add to eggs? I have been pigging out on tomato sandwiches with mayo!!!!...:)JP

    ReplyDelete

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