It has been years since I've dined at The Chart House restaurants, but I still remember the beautiful decor, fabulous food and great Happy Hours. I think it was one of the first truly wonderful salad bars in my memory. I am not a salad bar person or a buffet of any kind. But I do remember this wonderful Bleu Cheese Dressing. Serve it on any salad you like, but I'm happy with an icy cold wedge of iceberg. Sprinkle more bleu cheese on top if you like.
A specialty of The Chart House
The Chart House Bleu Cheese Dressing
yields about 2 1/2 cups
print recipe
3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt, scant
1/3 teaspoon garlic powder, scant
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces Danish bleu cheese
More bleu cheese for sprinkling, if you like
Blend all ingredients except mayonnaise and bleu cheese at low speed for 2 minutes. Add mayonnaise and blend 1/2 minute at low speed, then blend 2 minutes at medium speed. Crumble and add bleu cheese, blend at low speed no longer than 4 minutes.
Must sit 24 hours before serving.
Tuesday, January 10, 2012
Subscribe to:
Post Comments (Atom)
Posts
ha! this is almost exactly my recipe! who knew? i love this on chopped hard boiled eggs.
ReplyDeleteOk so this is funny. I had Bleu Cheese left from making your Cheese ball this past weekend, and when making my salad for lunch on Monday I thought I needed to find out how to make Bleu Cheese dressing! Now I know. Will steal this one too! I did give you credit on my blog for the Cheese Ball. Thanks for sharing! Carol
ReplyDeleteSo funny, I am making this tonight (was on my menu since Saturday). I am going to put it on a wedge of iceberg!
ReplyDeleteAlso great as a raw vegetable dip!
I dined there many years ago and remember the fabulous salad bar very well!
ReplyDelete