How could anything this simple be sooo good! I have a nephew that thinks mashed potatoes should be on the table 7 nights a week. Do you know how boring it is to make plain old mashed potatoes everyday! These are a wonderful change of pace.
Rosemary Bacon Mashed Potatoes
4 servings
print recipe
1 1/2 pounds Idaho potatoes
1/4 cup whipping cream
4 tablespoons butter, softened
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1 teaspoon white pepper
2 strips bacon, cooked and crumbled
Peel and cube potatoes. Cook in boiling water until tender, about 15 minutes. Drain well and return to burner to remove any excess water.
Mash potatoes with a potato masher. Add cream, butter, rosemary, salt, and pepper. Whip by hand until light and fluffy. Add bacon. Serve hot.
Thursday, January 26, 2012
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its just after 6 am here, dark windy and cold, this recipe sounds wonderful, we have a long drive this morning, early start, maybe I'll make these when I get home,
ReplyDeleteMmmmmm...i want a bowl of these for breakfast! i agree with the nephew!
ReplyDeleteOh, my! This is absolutely worth going out in the rain to get whipping cream - the guys will be so excited!!
ReplyDeleteOh, yum! What a good idea! Thanks so much!
ReplyDeleteYummy yummy! I never thought of bacon in mashed potatoes. Definitely making these. Thanks.
ReplyDeleteOH YUM!!!!!!!!!!!!
ReplyDelete