My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Sunday, May 13, 2012

Easy Eggs Benedict

Happy Mother's Day! This is a wonderful recipe anyone can make. If you have small children hubby can help them. If not hubby can make these. I love these made with thin slices of country ham rather than Canadian bacon, but whatever you like is fine. Remember you are the QUEEN for the day. Have everyone wait on you for a change.

Easy Eggs Benedict:

Toast buttered English Muffins. Top with warm Canadian bacon, hard cooked egg slices, and Mock Hollandaise Sauce.

Bake at 350 degrees, or until thoroughly heated, 5 to 8 minutes.

To pretty it up, sprinkle with fresh chopped parsley.

Mock Hollandaise Sauce
1 cup
print recipe

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoon lemon juice
1 teaspoon prepared mustard

Combine all ingredients in a saucepan. Cook and stir until heated through. Do Not Boil.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.