My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, June 22, 2010

Grilled Summer Squash

There is really no recipe to this, just directions. I love summer squash, raw,baked, grilled and it is so good for you.

Plan on 1/2 medium to large squash per person. Wash and drain. Cut in half lengthwise. Spray inter side with cooking spray, I prefer the olive oil spray. Sprinkle with lemon pepper and salt (House Seasoning is better). Place face down on top grill rack over medium heat. Cook about 10 minutes.

House Seasoning

1 cup kosher salt
1/4 cup course ground black pepper
1/4 cup granulated garlic (not salt, not powder)

Blend well. Store in airtight container (Mason jar). Use in anything calling for salt and pepper.

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