My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, June 11, 2010

Vegetable Sandwich

With the weather getting warmer by the day and the garden growing like crazy this is the perfect sandwich for brown bagging or use as an appetizer or dip. I used this for whole wheat wraps a few days ago, fabulous.

Vegetable Sandwich
about 3 cups
print recipe

1 (8-ounce) package cream cheese
1/4 cup chopped onion - white sweet onion or green onions
1 cup grated carrots
1/4 cup chopped green pepper
1/2 cup chopped cucumbers
6 chopped radishes
1/4 cup mayonnaise
1 tablespoon lemon juice

Chop all vegetables very fine. Blend cream cheese and mayonnaise together. Add the chopped vegetables and mix well.

How easy was that.

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