My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, October 21, 2010

Drunken Cocktail Hot Dogs

It must be the weather. It seems I have been posting the strangest recipes lately. This one I found in my Thanksgiving Dinner folder. You have to have some stuff sitting around to keep everyone out of the kitchen asking "how long before we eat". A dish of these and a platter of Marinated Vegetables, posted tomorrow, and you're good for at least another hour. These are also great for football night.

Drunken Cocktail Hot Dogs
6-8 servings more if everyone is not starving
print recipe

1 pound cocktail wieners
1 1/2 cup catsup
1 tablespoon grated onion
3/4 cup bourbon
1/2 cup brown sugar
Hot pepper sauce

Mix bourbon, catsup, brown sugar and onion in saucepan. Add wieners. Spoon into ovenproof dish and bake at 325 degrees for 30 minutes. Add hot pepper sauce to taste. Transfer to chafing dish and serve with toothpicks.

1 comment:

  1. I would assume the bourbon bakes out? If not, I would imagine you could get a good buzz on after eating a few of these. :)


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