My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, October 9, 2010

Fajita Burgers

And you thought grilling season was over. I stop grilling when the snow starts flying. To be honest I don't think I have made these all summer. I forget until something calls my attention to it, like no hamburger buns in the house.

Fajita Burgers
Serves 4
print recipe

2 tablespoons oil
1 1/2 teaspoons chili powder
1 red pepper, quartered
4 4-ounce beef burgers
4 8-inch flour tortillas
Sour Cream
Sliced avocados

Preheat grill to medium-high. Mix the oil and chili powder. Grill the pepper, turning once, 12 minutes. Grill burgers until done. Brush one side of the tortilla with the chili and oil. Grill, oil-side down, 1 minute. Turn over and cook 1 more minute. Thinly slice the pepper. Place the burger on the tortillas and add the accompaniments.

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