And you thought grilling season was over. I stop grilling when the snow starts flying. To be honest I don't think I have made these all summer. I forget until something calls my attention to it, like no hamburger buns in the house.
2 tablespoons oil
1 1/2 teaspoons chili powder
1 red pepper, quartered
4 4-ounce beef burgers
4 8-inch flour tortillas
Preheat grill to medium-high. Mix the oil and chili powder. Grill the pepper, turning once, 12 minutes. Grill burgers until done. Brush one side of the tortilla with the chili and oil. Grill, oil-side down, 1 minute. Turn over and cook 1 more minute. Thinly slice the pepper. Place the burger on the tortillas and add the accompaniments.
Saturday, October 9, 2010
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