This is sooo good, you will not believe it. This is one of those things you do when you really need to go to the grocery and you're making do until the temperature gets above freezing. Actually the temperature is above freezing but it's still cold. My picky nephew loves these.
Green Beans With Sour Cream
about 4 servings
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Drain one small can whole mushrooms and brown lightly in two tablespoons butter. Add three cups hot, cooked green beans, cut French style, (I have used canned and frozen), and one-half cup sour cream. Season with salt and freshly ground black pepper and heat through DO NOT BOIL. Serve immediately.
This is a great side dish for almost any meat.
Wednesday, March 30, 2011
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I'll have to get some mushrooms, but I'm making this tomorrow when the man gets home from SD. :)
ReplyDeleteyum! this sounds great. your picky nephew eats a lot for a picky eater!
ReplyDeleteSounds like a simple veggie recipe that even I cannot mess up. Just so happens I bought all of those things last grocery run. I will give it a try tomorrow. Thanks for the idea.
ReplyDeleteNice thing to do with green beans. I am always looking for something new to do with this vegetable....one my kids will eat.
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