Monday, March 21, 2011
Red-Eye Gravy Was Named By
Mark Twin is reputed to have named the coffee-based gravy when dining with a friend one morning. It seems that the cook, an unkempt and sottish man, delivered the plates personally. Looking up, the great humorist commented, "That cook's eyes are as red as this gravy is black" - and the gravy was known as "red-eye" from that point on!
Subscribe to:
Post Comments (Atom)
My Gran once made me finish a biscuit with red-eye gravy on it, after I told her I didn't like it. I sat there and waited until it was ice cold and it tasted much worse!
ReplyDelete