Mom's Sunday Cafe - Things We Are Not Eating, is a wonderful blog I have recently found and on Wednesdays she post recipes that she wouldn't eat. However I haven't found one of them that I find uneatable. Now in my opinion this is a recipe that I have no desire to make or eat.
This is very southern and a lot of people like this. I'm not one of them. From what I understand these are to be served with peas and rice and collard greens. Good Luck!
The only thing I can think of worse than this would be Hogs' Head Cheese. If you are really kind to me I'll share that with you later.
I actually saw pig's feet in the meat section of my grocery on Monday this week. I couldn't find Parmigiano-Reggiano cheese, but they had pig's feet.
I don't think a printable version of this is necessary
6 pigs' feet split in half lengthwise (4 1/2 to 5 pounds)
1 1/2 cup water
2 tablespoons distilled white vinegar
2 tablespoon lemon pepper
1 tablespoon salt
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 cup chopped onion
1/2 cup chopped celery
1 1/2 cup chopped green bell pepper
1/4 cup ketchup
1. Rinse pigs' feet
2. In a 6-quart pot, combine the water, vinegar, lemon pepper, salt, sugar, and red pepper flakes. Bring to a boil over high heat. Add the pigs' feet, onion, and celery. Return to a boil, reduce heat, and simmer, covered, for 1 to 2 hours or until tender.
3. Add the green pepper and ketchup to the pot. Simmer for 10 minutes longer.