How is that for an original name for a recipe. I started to call it Four Bean Baked Beans, but that sounded stupid, and I wasn't very creative today, so name it whatever you want. All I know is that it's very very good.
Barbequed Beans
Serves 16-18
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1 can red kidney beans
1 can large butter beans
1 can green Lima's
2-12 ounce cans B&M baked beans
1/2 pound diced bacon
1 onion, chopped
1 teaspoon garlic salt
1/2 teaspoon dry mustard
1/2 cup cider vinegar
3/4 cup brown sugar
Drain first 3 beans. Fry bacon. Remove and saute' the onion in the drippings. Add the garlic salt, mustard, vinegar and brown sugar. Return bacon to the pan and simmer 20 minutes. Mix with the beans. Cover and let stand 24 hours in the refrigerator. Bake at 350 degrees F. for 1 hour or more.
Saturday, May 29, 2010
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Thank you! This is just perfect for the party!!
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