Pork Chops for Breakfast! I am in heaven. Fried wafer-thin pork chops, scrambled eggs, homemade biscuits, fresh sliced tomatoes from the garden, I better stop here or I'll have a breakfast buffet going. The pork chops can be cooked in less time than it takes to cook bacon.
Remember the Kentucky Kernel Seasoned Flour you bought for the Sausage Gravy? If you have that use it instead of the plain flour, salt and pepper. If not use the recipe below.
Wafer-Thin Fried Pork Chops
6 to 8 servings
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon seasoned pepper
1 1/2 pound wafer-thin pork chops
1/4 cup vegetable oil
Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
Fry pork chops, in 3 batches, in hot skillet over medium-high heat 1 minutes each side or until browned. Drain on paper towels.