Do I love peanut butter, let me count the ways. I even make peanut butter milkshakes. This pie filling is as rich as they come, and it even has peanuts in the graham cracker crust. This is not your ordinary peanut butter pie. Give me a fork!
Peanut Butter Pie
8 servings
print recipe
1 1/4 cups graham cracker crumbs
1/3 cup dry-roasted peanuts, coarsely ground
2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons butter, melted
2/3 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups evaporated milk
2 egg yolks, lightly beaten
1/2 cup creamy peanut butter
1/2 cup peanut butter morsels
1 teaspoon vanilla
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Chopped dry-roast peanuts
Peanut Butter Pie
8 servings
print recipe
1 1/4 cups graham cracker crumbs
1/3 cup dry-roasted peanuts, coarsely ground
2 tablespoons granulated sugar
1/4 cup plus 2 tablespoons butter, melted
2/3 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups evaporated milk
2 egg yolks, lightly beaten
1/2 cup creamy peanut butter
1/2 cup peanut butter morsels
1 teaspoon vanilla
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
Chopped dry-roast peanuts
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.