Why am I posting this! Not one person will make it, but that will be your loss. This is one of the best calf's liver recipes I have ever used. Yes, I said CALF'S liver not beef liver. The secret here is don't overcook. This only takes a few minutes on each side.
Grilled Calf's Liver
Serves 4
print recipe
2 pounds calf's liver, cut 1 inch thick
1 large onion, cut in 4 slices
1/2 cup melted butter
Salt and Pepper
Juice of 1/2 lemon
Preheat the grill to medium-high. Dip liver and onion slices in the melted butter. Place on the grill about 4 inches above the fire. Grill until liver and onion are browned. Turn once. Place the onion on top of liver and grill until meat is done. Remove from grill and sprinkle with salt, pepper and lemon juice.
Wednesday, October 6, 2010
Subscribe to:
Post Comments (Atom)
Posts
Love, love, love liver and onions! Thank you so much for the recipe!
ReplyDeleteWell, I never tried grilling it, but I do love liver and onions. My mother made it in a skillet with gravy and onions. It was very tender. I used to feed it to my picky daughter but we just called it "beef". Now that she is grown I don't think it would work anymore. She still refuses to eat vegetables.
ReplyDeleteI love simple recipes and grilled liver was exactly what I had in mind today. Thanks
ReplyDelete