Why am I posting this! Not one person will make it, but that will be your loss. This is one of the best calf's liver recipes I have ever used. Yes, I said CALF'S liver not beef liver. The secret here is don't overcook. This only takes a few minutes on each side.
Grilled Calf's Liver
2 pounds calf's liver, cut 1 inch thick
1 large onion, cut in 4 slices
1/2 cup melted butter
Salt and Pepper
Juice of 1/2 lemon
Preheat the grill to medium-high. Dip liver and onion slices in the melted butter. Place on the grill about 4 inches above the fire. Grill until liver and onion are browned. Turn once. Place the onion on top of liver and grill until meat is done. Remove from grill and sprinkle with salt, pepper and lemon juice.