Today Dulcie will be 39, again. I have never met Dulcie but she is a follower on the blog and a constant source of encouragement to me on writing and entering every food recipe contest she can find for me.
I worry about Dulcie because she is so busy with her church and job that she doesn't take time to cook for herself. So today's recipe is for her, Quick and easy.
Didn't your Mom tell you that breakfast was the most important meal of the day?
Left overs may be tightly wrapped and used for a fabulous sandwich later or the next morning.
Omelet Your Way
servings 4
print recipe
2 green onions, sliced
2 tablespoons butter
6 eggs
1/4 cup milk
1 cup cooked, cubed meat, corned beef, bacon, ham, sausage, steak, you get the idea
1/2 cup shredded Cheddar cheese
Dash of pepper
Salt if needed
In a large skillet, saute the onions in butter. In a bowl, lightly beat eggs and milk; pour over the onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are nearly set, sprinkle with the meat, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Cut into wedges.
You can do this Dulcie! Have a wonderful birthday and thanks for all your encouragement.
Tuesday, October 19, 2010
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That sounds like a great recipe for breakfast, lunch or dinner. And it does look easy. :)
ReplyDeleteThank you, Beverly! What a surprise! I love omelets, and it just makes my day that you posted this! Yes, I have more ideas that I'm gathering for you; you'll have them soon.
ReplyDeleteI was in a hurry the other day when I read this. You are a good friend. An omelet is always a treat. Healthy, balanced and quick. You should enter those cooking contests. Have you already entered some? I'm sure you could win. I noticed that many of the contestants try many times before they get the big prize. You have proven your persistance and creativity with this blog. I can hardly figure out what to cook for dinner and you post a GOOD recipe EVERY DAY.
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