Today is the day that my niece Angie at The Jammie Girl is the guest blogger on SITS. She works so hard on her blog and does an amazing job. Please visit SITS today to see what an wonderful talent she is. If you don't know what SITS is just press the button on the sidebar and you will be right there.
Sadly it is the time of the year when I'm lucky to find a pound or two of fresh green beans from the produce stand. But when I do this is a fast and delicious way to enjoy them. Grill a few pork chops and make some of those Smashed Fried Potato things from the other day and dinner is ready in a flash.
See how easy these recipes are getting. I must be getting tired. No sometimes quick and easy if just as good as complicated and all day cooking.
Quick Mushrooms and Green Beans
2 Tablespoons butter
1 (3-0z) can mushrooms, chopped
1 teaspoon salt or House Seasoning
1/2 cup chopped onion
1 pound beans, cut in 1/2-inch pieces
In a 8-inch frying pan melt butter. Add onion and cook gently until golden. Add drained mushrooms, saving liquid. Add enough boiling water to liquid to make 1 cup; turn into medium saucepan. Add beans and salt. Boil vigorously, covered, until tender, about 8-10 minutes. Drain. Add onion-mushroom mixture to beans and reheat.