This is a wonderful bed and breakfast recipe from a friend. I love oatmeal, and I love anything that can be made ahead. And a big plus here, is no cooking. You could have this made in 10 minutes, go jump in bed, and breakfast is ready when you wake up.
Breakfast Oats Parfait
4 servings
print recipe
1 cup quick cooking or old fashioned oats, uncooked (not instant)
2 (8-ounce) cartons nonfat vanilla yogurt
1 (8-ounce) can crushed pineapple in juice, undrained
2 tablespoons sliced almonds
2 cups sliced fresh or frozen strawberries
Whipped cream, optional (I have to have it)
In a medium bowl, combine oats, yogurt, pineapple and almonds. Mix well; cover and refrigerate overnight. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries and add a little whipped cream if desired.
Saturday, April 2, 2011
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I got the stuff at the grocery and will be putting this together tonight - YUM!
ReplyDeleteWe have had this and it is a favorite of my hubs.
ReplyDeleteBev, I'm on this when I get home...I LOVE oatmeal, too!!!...:)JP
ReplyDeleteThis sounds good. Now if only I could find a way to slow cook one serving of old fashioned oatmeal so it would be ready when I get up!
ReplyDeleteThis is SO good! I threw in some blueberries, too, and since I couldn't find my parfait glasses I put it in a mason jar. This would be a great "on the way to work" breakfast served that way :)
ReplyDeleteI love the Mason jar idea. I was also thinking peaches when they come in season.
ReplyDelete