My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Friday, April 8, 2011

Glazed Bacon

Okay, so maybe we will not be eating this every weekend. But, for special ocassions, why not. We could always make the second Saturday of each month Glazed Bacon day. I think it goes without saying that this should be served with eggs, grits and homemade biscuits.

Glazed Bacon
8 servings or fewer
print recipe

1/2 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon freshly ground black pepper
1 teaspoons cinnamon, optional
1 pound good thickly sliced bacon

Line a cookie sheet with parchment paper to keep from sticking. Combine flour, sugar and spices in a gallon zip lock bag. Add bacon, a few pieces at a time, and shake to coat well. Place bacon slices on the cookie sheet so they are not touching each other. After baking, place on paper towels to drain.

Bake at 300 degrees F for approximately 30 to 40 minutes.
Posted by Beverly@Beverly's Back Porch at 12:05 AM
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2 comments:

  1. Melynda@Scratch Made Food!April 8, 2011 at 8:50 AM

    This would be bacon heaven! With eggs and toast, what a treat, thanks.

    ReplyDelete
  2. AnonymousApril 8, 2011 at 3:37 PM

    Glazed Bacon sounds like a winner to me :-)

    But you can keep the grits :-(

    ReplyDelete

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