This cake is so easy one of the kids could make it. You can frost this with your favorite frosting if you like. I really like it simply dusted with powdered sugar and garnished with those big beautiful sweet strawberries that are coming in season now.
Chocolate Chip Cake
1 (18 1/4-ounce) yellow cake mix
1 (3-ounce) package instant chocolate pudding
1 (3-ounce) package instant vanilla pudding
1 1/2 cup water
1/2 cup oil
1 (6-ounce) package chocolate chips
Frosting, powdered sugar or strawberries (optional
Combine the cake mix and puddings in a large bowl; stir until mixed. Add the eggs, water and oil; blend well. Beat for 2 minutes at medium speed. Add the chocolate chips and stir, using a spoon. Pour into a greased and floured bundt pan. Bake at 325 degrees F for 1 hour, or until tested with a toothpick. Cool before removing from pan. Ice or not, your choice, but I would do the strawberries.