Beverly's Back Porch: Hot, Hot Dogs

My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, May 30, 2011

Hot, Hot Dogs

Well it is Memorial Day, the unofficial start of summer and the grilling season. I guess we really should have hot dogs on the grill. The least we can do is jazz them up a little. Okay, so this is not very original, but it sure is good.

Hot, Hot Dogs
8 servings
print recipe

1 package of 8 hot dogs or knockwurts
Jalapeno peppers, sliced crosswise
5 ounces Monterey cheese, cut into strips
8 hot dog buns
2 tablespoons butter, melted
Mustard, ketchup, relish and diced onions

Slit each hot dog and grill with jalapenos and cheese. Tie the hot dogs with cooking string. Preheat grill to medium. Place on grill and grill for 8 to 10 minutes, turning the hot dogs. Snip off the string. Brush the buns with the butter , and grill.