You will be sick of Vidalia onion recipes before the season is over. Maybe not if you love them as much as I do. Try making this with venison sausage if you are lucky enough to have some in the freezer, or mix some of your favorite sausages.
Vidalia Sweet Onion and Sausage Casserole
serves 6
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5 Vidalia Sweet Onion, thick sliced
1 stack of Ritz crackers, coarse crushed
1 pound bulk sausage, your choice, browned and drained
1/4 teaspoon seasoning salt
1 can cream of mushroom soup
1/2 cup Cheddar cheese, grated
1 small jar pimento, drained
Place a layer of sweet onions half of them) on the bottom of a casserole dish. Then a layer of Ritz crackers. The third layer is sausage which has been browned and drained. The fourth layer is more sweet onion. Fifth layer is cream of mushroom soup. Final layer is cheese and pimento. Bake for 1 hour at 350 degrees. Good Stuff!
Tuesday, May 10, 2011
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I have tell you I smiled when you said venison sausage,, thats the last thing I expected from you.Yup I have venison sausage,,good Canadian girl I am right,, nope its from my Michigander soninlaw.This I'm trying and we love Vidalia onions but only available for a short time.When the are in the shops thats all i buy!
ReplyDeleteSounds great -- I love vidalias! :)
ReplyDeleteWow, this sounds like it could quickly become a favorite!
ReplyDeletehi beverly...happy to see you at farmhouse kitchen and happy to be out of my "blog slump"
ReplyDeletethe recipe looks wonderful....
and YES!!! don't you love joyce's pulled pork sanwiches...we just love them too...so does teddy...he has eaten his weight in pork !!!!
looking forward to Summertime cooking with you and joyce
kary and teddy
Wow, this sounds like it could quickly become a favorite of many around here! :)
ReplyDeleteI just bought some vidalias the other day. This is a great casserole and a fav of the two guys in my house.
ReplyDelete