My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Wednesday, March 30, 2011

Green Beans With Sour Cream

This is sooo good, you will not believe it. This is one of those things you do when you really need to go to the grocery and you're making do until the temperature gets above freezing. Actually the temperature is above freezing but it's still cold. My picky nephew loves these.

Green Beans With Sour Cream
about 4 servings
print recipe

Drain one small can whole mushrooms and brown lightly in two tablespoons butter. Add three cups hot, cooked green beans, cut French style, (I have used canned and frozen), and one-half cup sour cream. Season with salt and freshly ground black pepper and heat through DO NOT BOIL. Serve immediately.

This is a great side dish for almost any meat.


  1. I'll have to get some mushrooms, but I'm making this tomorrow when the man gets home from SD. :)

  2. yum! this sounds great. your picky nephew eats a lot for a picky eater!

  3. Sounds like a simple veggie recipe that even I cannot mess up. Just so happens I bought all of those things last grocery run. I will give it a try tomorrow. Thanks for the idea.

  4. Nice thing to do with green beans. I am always looking for something new to do with this my kids will eat.


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