My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, March 25, 2011

Salmon Steak Supreme

The salmon looked really, really good this week! If you haven't had time to stop by Lowe's or Home Depot to pick up your cedar planks this week don't worry, you don't need them for this one.

If you liked the Rustic Rub on the trout last week use a little on the salmon this week. Light and Easy!

Salmon Steak Supreme
3-4 large servings
print recipe

1/4 cup butter
juice of 1 lemon
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
pepper, freshly ground
minced fresh parsley for garnish
about 2 pounds salmon steaks

Preheat oven to 400 degrees F.

On a shallow pan melt the butter, add the lemon juice, Worcestershire sauce, salt, paprika and pepper. Baste salmon with this mixture and place steaks in pan. Bake 15 minutes or until fish flakes with fork and is no longer translucent in the center. Don't over cook. Sprinkle with fresh parsley.


  1. Wow, I really like this. I'm always looking for ways to prepare salmon. This looks special.

  2. Oh, this makes my mouth water!

  3. Hi, found you through Melynda at Mom's Sunday Cafe. Love Salmon and love your addition of the worcestershire sauce. Never thought to try that with seafood.


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