My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, August 19, 2010

Chili Burgers

This has nothing to do with chili the way you are thinking of chili, we are talking about chili sauce. I don't always have time to make a complicated or marinated burger. The chili sauce and the Italian sausage give these burgers a tremendous amount of flavor without a lot of fuss. Quick and Easy!

Chili Burgers
8 patties
Print recipe

1 1/2 pound ground beef
1/2 pound Italian Sausage (Hot, mild or spicy, your choice.)
1/3 cup tomato-based chili sauce, I use homemade or Heinz)
Salt and Pepper or House Seasoning to taste

Preheat the grill for high heat. Mix all the ingredients and make into 8 patties. Place on grill and cook 5 minutes per side.

1 comment:

  1. Oh, that kind of chili. I love chili sauce and hardly ever use it.


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