My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, August 26, 2010

Grilled Swordfish

There are two types of Grilled Swordfish, 1. really good, cooked to perfection, 2. really bad, overcooked and dried out. I hate to say that a lot of the time the latter is what will happen in most restaurants. A properly prepared piece of swordfish will have your taste buds singing.

Grilled Swordfish
2 servings
print recipe

2 (8-ounce) swordfish steaks
1/4 cup olive oil
1/4 cup butter
2 tablespoons minced garlic
1/2 teaspoon fresh dill
1/2 teaspoon fresh ground black pepper
1 tablespoon fresh parsley

Combine olive oil, garlic,, dill, pepper,parsely, and salt in a large bowl and whip until well blended. Add swordfish steaks and marinate in refrigerator for 1 hour. Prepare grill for medium-high heat. Pour marinade in saucepan and heat with butter. Place fish o grill, cook 4 minutes on each side, basting frequently with marinade butter mixture. Serve hot.

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