There are two types of Grilled Swordfish, 1. really good, cooked to perfection, 2. really bad, overcooked and dried out. I hate to say that a lot of the time the latter is what will happen in most restaurants. A properly prepared piece of swordfish will have your taste buds singing.
2 (8-ounce) swordfish steaks
1/4 cup olive oil
1/4 cup butter
2 tablespoons minced garlic
1/2 teaspoon fresh dill
1/2 teaspoon fresh ground black pepper
1 tablespoon fresh parsley
Combine olive oil, garlic,, dill, pepper,parsely, and salt in a large bowl and whip until well blended. Add swordfish steaks and marinate in refrigerator for 1 hour. Prepare grill for medium-high heat. Pour marinade in saucepan and heat with butter. Place fish o grill, cook 4 minutes on each side, basting frequently with marinade butter mixture. Serve hot.