My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, September 27, 2010

Sunflower Seed Bread

Finally another Lucy recipe. I would like to tell you she gave me this recipe, but that would not be true. I just helped myself to her recipe box. Maybe she will miss reading the blog today. If you have a secret recipe you really need to hide it if I'm around. Hey, I gave her credit for it.

Now is the time to start baking breads, rolls and foccocia's to have along with our hearty soups and stews. I feel all warm and cozy talking about it.

This is really good with Hearty Turkey Noodle Soup.

Sunflower Seed Bread
1 loaf - Bread maker
Print recipe

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
2/3 teaspoons salt
1/2 cup oats
1/2 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons yeast

Use basic setting.
At beep add:
1/2 cup sunflower seed
1/4 cup raisins

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