My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Wednesday, October 6, 2010

Grilled Calf's Liver

Why am I posting this! Not one person will make it, but that will be your loss. This is one of the best calf's liver recipes I have ever used. Yes, I said CALF'S liver not beef liver. The secret here is don't overcook. This only takes a few minutes on each side.

Grilled Calf's Liver
Serves 4
print recipe

2 pounds calf's liver, cut 1 inch thick
1 large onion, cut in 4 slices
1/2 cup melted butter
Salt and Pepper
Juice of 1/2 lemon

Preheat the grill to medium-high. Dip liver and onion slices in the melted butter. Place on the grill about 4 inches above the fire. Grill until liver and onion are browned. Turn once. Place the onion on top of liver and grill until meat is done. Remove from grill and sprinkle with salt, pepper and lemon juice.


  1. Love, love, love liver and onions! Thank you so much for the recipe!

  2. Well, I never tried grilling it, but I do love liver and onions. My mother made it in a skillet with gravy and onions. It was very tender. I used to feed it to my picky daughter but we just called it "beef". Now that she is grown I don't think it would work anymore. She still refuses to eat vegetables.

  3. I love simple recipes and grilled liver was exactly what I had in mind today. Thanks


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