My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Thursday, October 14, 2010

Scalloped Corn

Another quick and easy Southern dish. I can remember my Mom making something like this. It could be her recipe, I have not idea.

Scalloped Corn
4 servings
print recipes

2 eggs, beaten
4 crushed saltine crackers
1/4 cup milk
1 regular size can cream corn
1/2 teaspoon baking powder
Salt and Pepper or House Seasoning

Mix all ingredients together. Put into baking dish and crush a few more crackers on top. Dot with butter. bake at 350 degrees for 25 to 30 minutes.

This is just flat good!


  1. Interesting. I was at a ladies' card party when I was young and they had something like this but very sweet and puffy. I know there is also one with Jiffy Cornbread that I never think to make. This one sounds quite do-able.

  2. I appreciate the great recipes--even tho' I don't post a comment every day!

  3. Oh my goodness, look what I found!! I am new to your blog and decided to spend some time snooping at it this morning. You have a scalloped corn recipe, very much like the one my Grandmother used to make. No family members had the recipe nor could they remember it being served. This is it, I remember as a child watching her make it, knowing I would never forget the how-tos. Wrong. Her only variation was using canned milk for fresh and always, always using Lawrys Seasoning Salt (on pretty much everything). Now to plan tonites dinner around this unctuous, savory, easy little side. You're a rock star, in my book. Thank you, thank you, thank you!


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