This is a wonderful bed and breakfast recipe from a friend. I love oatmeal, and I love anything that can be made ahead. And a big plus here, is no cooking. You could have this made in 10 minutes, go jump in bed, and breakfast is ready when you wake up.
Breakfast Oats Parfait
1 cup quick cooking or old fashioned oats, uncooked (not instant)
2 (8-ounce) cartons nonfat vanilla yogurt
1 (8-ounce) can crushed pineapple in juice, undrained
2 tablespoons sliced almonds
2 cups sliced fresh or frozen strawberries
Whipped cream, optional (I have to have it)
In a medium bowl, combine oats, yogurt, pineapple and almonds. Mix well; cover and refrigerate overnight. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries and add a little whipped cream if desired.