Okay, so maybe we will not be eating this every weekend. But, for special ocassions, why not. We could always make the second Saturday of each month Glazed Bacon day. I think it goes without saying that this should be served with eggs, grits and homemade biscuits.
8 servings or fewer
1/2 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon freshly ground black pepper
1 teaspoons cinnamon, optional
1 pound good thickly sliced bacon
Line a cookie sheet with parchment paper to keep from sticking. Combine flour, sugar and spices in a gallon zip lock bag. Add bacon, a few pieces at a time, and shake to coat well. Place bacon slices on the cookie sheet so they are not touching each other. After baking, place on paper towels to drain.
Bake at 300 degrees F for approximately 30 to 40 minutes.