Well I have been glued to the royal wedding happenings most of the morning and now it's time to think of something quick and easy for dinner. This should do the trick. It only takes 20 minutes and no one will know you have done absolutely nothing except pretend to be a princess today. We all deserve it.
Slice 1 pork tenderloin (1 1/4 pounds) into 3/4-inch thick slices. Pound 1/4-inch thick. Season with salt and pepper, then coat in flour. In batches, brown in olive oil in a large skillet over medium-high heat, 1 to 2 minutes per side; remove. To the skillet, add 2/3 cup dry white wine and 2 tablespoons butter; cook for 1 minute. Add the pork and toss. Serve with egg noodles and sprinkle with chopped parsley.
If you have time make a simple salad.
Didn't we have fun today!
Friday, April 29, 2011
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Sounds wonderful! We'll be having eggs benedict for supper since I couldn't pull myself away from the TV long enough to fix it this morning.ReplyDelete
this is perfect. i am making it and topping it with those mushrooms. i will post the recipe tomorrow or the next day. yawn....is it bedtime yet?ReplyDelete