My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, November 11, 2011

Caramel-Nut Pull-Apart Bread

November 11, 2011, (11/11/11). That will not happen again It is also Veterans Day. Take a few minutes to remember our veterans and also the men and women still serving in all branches of the service. Where would we be without them? God Bless them all, past and present.

I can almost taste these while I'm typing! Gooey pull-apart bread goes well at any breakfast table. Or if you're having a bad day, sit down and eat the whole thing. Someone said it relieves stress. This is especially wonderful over the holidays.

Caramel-Nut Pull-Apart Bread
12 servings
print recipe

1 cup plus 2 tablespoons firmly packed brown sugar
1 cup chopped walnuts
3/4 cup butter, melted
3 (12-ounce) cans refrigerated biscuits. I use Pillsbury Golden Layers Flaky.
2 tablespoons cinnamon sugar

1. Preheat oven to 350 degrees F. Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of brown sugar mixture in bottom of a greased 12-cup Bundt pan.

2. Cut each biscuit in half, and place in a large bowl. Sprinkle with cinnamon sugar, toss well to coat. Arrange half of biscuits over brown sugar mixture in Bundt pan. Spoon remaining brown sugar mixture over biscuits in pan; top with remaining biscuits.

3. Bake at 350 degrees for 30 to 36 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce in pan over bread. Serve warm.


  1. oh yum again!!! i haven't had these since i was a kid! all i am smelling around here is plum pudding!

  2. I think I feel some stress coming on,, yummo!


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