Truly an old Southern recipe! You will see this at funerals, Thanksgiving, and everything in between. My friend, Lillian Plummer shared her recipe with me at Bible study. I believe if she made a tub of this there would not be one bite left. Perfect served with ham,turkey, roast beef or anything else.
Hard to say it goes so fast. Maybe 8-10 servings
2 - 20 ounce cans pineapple tidbits, drained, reserving 6 tablespoons of juice
3 cups shredded cheddar cheese
1 cup sugar
6 tablespoons flour
1/2 cup butter, melted
1 tube Ritz crackers
Mix drained pineapple with shredded cheese. Put in lightly buttered 9x13-inch (or close) baking dish.
Mix sugar, flour and reserved pineapple juice and pour over pineapple and cheese mixture.
Pour melted butter over pineapple mixture.
Top with crush Ritz crackers.
Bake at 350 degrees F for 35 minutes.