Turnip Casserole

Sorry! These turnips are so beautiful and tasty I can't stop making them in some form or the other. They are delicious even raw.

Turnip Casserole
4 to 6 servings
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3 cups mashed cooked turnips (yellow or white)
3 tablespoons butter
4 teaspoons sugar
1 1/2 teaspoons salt
1/8 teaspoon freshly ground black pepper
1 1/4 cups soft bread crumbs
2 eggs beaten
1 tablespoon butter, melted

1. Preheat oven to 350 degrees F.

2. Combine the turnips, butter, sugar, salt, pepper, 3/4 cup of the crumbs and the eggs. Mix well. Turn into a buttered one-quart casserole and top with the remaining crumbs mixed with the melted butter.

3. Bake until the top is browned, about 35 minutes.