Curried Butter Beans

This is so easy and so Southern, you will love it. I use the butter beans (lima beans) that I froze last summer, but store bought are fine. These go with anything.

Curried Butter Beans
6 servings
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1 (1-pound) package frozen butter beans
9 slices bacon
1 chopped onion
1 teaspoon curry powder
2 tablespoons dry white wine (not cooking wine)
1 (14.5-ounce) can mushroom soup

Cook the butter beans in advance according to package directions.

Preheat the oven to 325 degrees F.

Lightly fry the bacon and brown the onion and curry powder in the bacon grease.

Mix the butter beans along with the other ingredients except the bacon, and bake 10-15 minutes until hot. Place the bacon on top and serve.