My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, January 10, 2011

Pecan Spinwheels Bread Pudding

I mentioned these back in December after having them at a church luncheon. They are absolutely wonderful, and get rave reviews from all ages.

This is the recipe on the back of the Little Debbie Honey Buns package. No, you don't use the Honey Buns in the recipe. You have to buy the Little Debbie Pecan Spinwheels. Pretty clever on their part. However, you could stand in the grocery and copy the recipe from the Honey Bun box. But to make life easier I'm going to give you the recipe. This will become a favorite.

Pecan Spinwheels Bread Pudding
12 servings
print recipe

8 Little Debbie Pecan Spinwheels
3/4 cup milk
2 eggs
1/3 cup light brown sugar
1 teaspoon vanilla
1 tablespoon melted butter
1/8 teaspoon salt
1/3 cup raisins
1/3 cup dried cranberries
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon

Preheat oven to 350 degrees F. Line or grease 12 muffin cups.

Combine milk, eggs, brown sugar, cinnamon, salt, vanilla, nutmeg, and cinnamon.

Cut pinwheels into quarters and add to milk mixture. Add raisins and cranberries. Let stand 15 minutes to soak.

Spoon into muffin cups and drizzle with melted butter. Bake 30-35 minutes.

Cook's Note: Serve these with homemade Caramel Sauce or not. Either way is great!


  1. Copy the recipe from the box in the store? Bev! That's stealing!! haha!

    We're a Little Debbie family -- mostly the cupcakes and nutty bars. Love 'em!

  2. My husband absolutely loves pin wheels and I know he would love this!!


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