This is quick and easy and sinfully delicious. If you are from the South you have probably eaten Tomato Soup Cake. But until recently I had never had Tomato Soup Chocolate Cake. The best part about this cake, you will have the ingredients on hand.
Tomato Soup Chocolate Cake
1 - 9x13-inch cake
1/2 cup butter
1 1/3 cup sugar
2 cups all-purpose flour
1/2 cup powdered cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup warm tap water
1 can (10 3/4-ounces) condensed tomato soup
Preheat oven to 350 degrees F.
Grease and flour 9x13-inch baking pan.
In a large mixing bowl cream together butter and sugar; add eggs, beating until fluffy. In a small bowl mix together dry ingredients, including cocoa.
Mix tomato soup and water together.
Add dry and wet ingredients alternately to the butter/sugar bowl.
Bake 30 minutes and let cool before frosting.
Cream Cheese Frosting
8-ounce package cream cheese, softened to room temperature
1 stick butter, softened
4 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk or cream.
Cream butter and cream cheese together, then beat in powdered sugar. Add vanilla, and thin frosting out with milk as needed.