Can you believe it has been one year today since I posted my first recipe on Beverly's Back Porch. What is even harder to believe is that it was a recipe for Cheesy Dog Treats. Boy, I was certainly going for the extreme gourmet in my collection. It doesn't matter, I still make them twice a month for my little angels, Annie and Mazzy, and their friends. Their best friend, Harper (lab). weighs about 10 times more than they do so that involves making little, little treats and big, big treats. If you really love your doggies you will make some also.
Enough of the dog treats, lets move on.
This is simply a great big THANK YOU to all of you that have taken the time to read and comment on the blog. I truly feel like I know you from reading your posts and consider you all my friends.
I am going to have to single out one person that has been a true inspiration to me this year in the cooking department. For 50 years I have not been able to make yeast breads from scratch. Because of my friend Joyce at OctoberFarm I can now make fabulous bread, No Knead Rosemary, No Knead Rye, Italian, rolls, and on and on. I am a bread maker! It's not all about the bread either. Her recipes are just the best. Plus I'm in love with her dog Teddy. Thank you Joyce, it just feels good being your friend.
Jump on over to The Girl Next Door Grows Up for more Feel Good Fridays.
Hope to see you all for another wonderful year!!!