I really wasn't going to post a recipe today, but I'm flipping through this wonderful cook book Dulcie sent me, The Food, Folklore, and Art of Lowcountry Cooking, and came across something I haven't made in years. It is perfect for a New Year's Eve party. A slice of this is sometimes served with grits and scrambled eggs for breakfast in the lowcountry. I could slap a slice of this on two pieces of bread and be happy any time of day.
This is it for this year my friends, have a safe and Happy New Year!
Savannah Shrimp Paste
1 small loaf pan
print recipe
1 3/4 pounds raw shrimp
3/4 cup softened butter, plus additional butter for dotting
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
Dash cayenne pepper
Dash black pepper
2 cups toasted breadcrumbs (less breadcrumbs if you like)
Preheat oven to 450 degrees
Cook, shell, and devein shrimp; run through food chopper (food processor) and mash to smooth paste. Mix in softened butter, Worcestershire, salt, and peppers, and blend to a butterlike consistency.
Press into small loaf pan, top with breadcrumbs, and dot with butter.
Bake for 15 minutes.
Chill, slice thin,and serve on crackers.
Saturday, January 1, 2011
Subscribe to:
Post Comments (Atom)
Happy New Year From Southern California.
ReplyDeleteDon't forget to watch the 122nd Rose Parade on New Year's Day coming from Pasadena, California...only 30 miles from The Old Geezer's home :-)
No matter what looms ahead, if you can eat today, enjoy today, mix good cheer with friends today enjoy it and bless God for it. ~Henry Ward Beecher
May God Bless and Protect You in the Year to Come. ~Ron