My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, April 20, 2010

Chocolate Bourbon Fudge

There is no season for chocolate fudge. Everyday is a good day when it includes a piece of this fudge.

Chocolate Bourbon Fudge
About 24 pieces
print recipe

1 12-ounce package semi-sweet chocolate morsels
1 14-ounce can sweetened condensed milk
1/4 cup good Kentucky bourbon
1/2 cup chopped toasted walnuts (pecans may be used)

Place morsels in a microwave sale bowl. Add condensed milk. Cover loosely and microwave on high for 1 minute and 30. Stopping to stir after each 30 seconds. Mix with spatula. If not completely melted return for another 30 seconds. Remove and stir well. Add bourbon and stir again until all ingredients are mixed and chocolate is melted.

Stir in toasted walnuts and spread into an 8 x8-inch pan. Cover with plastic wrap and refrigerate until firm.

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