My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Friday, April 23, 2010

Southwestern Brunch Sandwich

I have absolutely overwhelmed myself with all these Derby Party recipes. I can only imagine how you must feel. Let's take a break and have something fun for breakfast/brunch tomorrow .

Southwestern Brunch Sandwich
4 servings
print recipe

4 1-inch-thick slices of French bread or Texas Toast, sprinkled with Pepper Jack cheese. Bake at 350 degrees F. until cheese melts. Top with cooked bacon, as much as you like; 4 hard cooked eggs sliced, and 1 cup of Mock Hollandaise sauce (recipe below). Bake at 350 degrees F. 5 to 8 minutes, or until lightly browned.

Mock Hollandaise Sauce
Makes 1 cup

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon prepared mustard

Combine all ingredients in a small saucepan. Cook and stir until heated through. DO NOT boil.
This is also great served over vegetables.


  1. this sounds good! My husband loves anything Southwestern and it's always nice to find a new brunch dish.

  2. Wow! I am TOTALLY going to try this receipe!

  3. I made this earlier this morning for the guys - super easy and delicious! It tastes like a very complicated dish, but it goes together so fast with the hard-boiled eggs and quick hollandaise. And it's not heavy, so they don't feel compelled to lounge around before starting the yardwork I have planned for today - WOO HOO!


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