My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all





Friday, April 23, 2010

Southwestern Brunch Sandwich

I have absolutely overwhelmed myself with all these Derby Party recipes. I can only imagine how you must feel. Let's take a break and have something fun for breakfast/brunch tomorrow .

Southwestern Brunch Sandwich
4 servings
print recipe

4 1-inch-thick slices of French bread or Texas Toast, sprinkled with Pepper Jack cheese. Bake at 350 degrees F. until cheese melts. Top with cooked bacon, as much as you like; 4 hard cooked eggs sliced, and 1 cup of Mock Hollandaise sauce (recipe below). Bake at 350 degrees F. 5 to 8 minutes, or until lightly browned.

Mock Hollandaise Sauce
Makes 1 cup

1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon prepared mustard

Combine all ingredients in a small saucepan. Cook and stir until heated through. DO NOT boil.
This is also great served over vegetables.

3 comments:

  1. this sounds good! My husband loves anything Southwestern and it's always nice to find a new brunch dish.

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  2. Wow! I am TOTALLY going to try this receipe!

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  3. I made this earlier this morning for the guys - super easy and delicious! It tastes like a very complicated dish, but it goes together so fast with the hard-boiled eggs and quick hollandaise. And it's not heavy, so they don't feel compelled to lounge around before starting the yardwork I have planned for today - WOO HOO!

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