My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Tuesday, April 27, 2010

Memphis Style Coleslaw

This recipe is flat out of Southern Living, but is one of the best coleslaw recipes I have. Perfect for that BBQ Sandwich. This makes a lot, but I cut the recipe in half the other night and it was great.

Memphis-Style Coleslaw
12 servings
print recipe

2 cups mayonnaise
1/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 1/2 to 2 tablespoons celery seeds, do not omit this
1 teaspoon salt
1/ teaspoon pepper
1 medium cabbage, shredded
2 large carrots, grated
1 green bell pepper, diced
2 tablespoons grated onion

Stir together the first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 2 to 3 hours; serve with slotted spoon.

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