My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, February 11, 2012

Finnish Style Strawberry Pancake

A few days ago, or with my memory a few weeks ago, when Joyce posted her Strawberry Cupcakes I remembered seeing this recipe in my new recipe box she had sent. I am not what you would call a great pancake maker. Since this makes one big pancake and you bake it I felt pretty safe. This is definitely the way I'll be making pancakes in the future. I did use some of my strawberries from the freezer and next time I'll use some of my peaches and blueberries. The recipe didn't say anything about whipped cream, but I had to add just a glob.

This might be a thought for Valentine's weekend!

Finnish Style Strawberry Pancake
Serves 4
print recipe

2 eggs
2 cups milk
1 tablespoon sugar
1 cup flour
1/4 teaspoon salt
2 tablespoons butter

Sift flour with sugar and salt. Beat eggs and add milk. Add flour to egg mixture and beat until smooth. Melt butter in a deep pie dish. Pour batter in lightly and sprinkle with sugar. Bake for 35 minutes in a 350-degree F. oven. Serve warm cut in wedges and topped with sweetened crushed strawberries.


  1. well that sounds yummy!I agree , great for Valentine day,

  2. I love oven pancakes! This one is certainly going to have a try around here! Thank you!


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