A few days ago, or with my memory a few weeks ago, when Joyce posted her Strawberry Cupcakes I remembered seeing this recipe in my new recipe box she had sent. I am not what you would call a great pancake maker. Since this makes one big pancake and you bake it I felt pretty safe. This is definitely the way I'll be making pancakes in the future. I did use some of my strawberries from the freezer and next time I'll use some of my peaches and blueberries. The recipe didn't say anything about whipped cream, but I had to add just a glob.
This might be a thought for Valentine's weekend!
Finnish Style Strawberry Pancake
2 cups milk
1 tablespoon sugar
1 cup flour
1/4 teaspoon salt
2 tablespoons butter
Sift flour with sugar and salt. Beat eggs and add milk. Add flour to egg mixture and beat until smooth. Melt butter in a deep pie dish. Pour batter in lightly and sprinkle with sugar. Bake for 35 minutes in a 350-degree F. oven. Serve warm cut in wedges and topped with sweetened crushed strawberries.