My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Wednesday, February 8, 2012

Seasoning Mix

This is a great seasoning mix to have on hand for soups, especially bean soups, pinto, navy, black, whatever. I'll post a Bean Pot Soup in a minute that uses this. Heavenly! I have no idea where this recipe came from. I've made it and used it for years.

Seasoning Mix
print recipe

1/4 cup packed brown sugar
1 tablespoons chili powder
1 teaspoon season salt
1 teaspoon crushed bay leaf
1 teaspoon celery seed
1 teaspoon dried oregano
1/2 teaspoon ground thyme
1 teaspoon dried basil

In a small bowl combine the seasoning ingredients. If not used immediately, cover tightly and store in a cool, dry place.

1 comment:

  1. I love the idea of making my own seasoning. Thanks, Bev! :)


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