My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Saturday, February 4, 2012

Hot Ham and Cheese Rolls

There has been a variation of this all over blogland, and all sound wonderful. But none say anything about make and freeze. I want stuff in my freezer and ready for a party, Super Bowl, football night, or soup and sandwich night. If freezing, package these in 12 portion, single layer foil packages, ready for the oven.

This is an older recipe from the 80's.

Hot Ham and Cheese Rolls
serves 15-20
print recipe

1 cup butter, softened
3 tablespoons dry mustard
3 tablespoons poppy seeds
1 medium onion, diced finely
1-2 teaspoons Worcestershire sauce
4 packages (12-each) party rolls
12-16 ounces Swiss Cheese, sliced thinly
12-16 ounces good baked deli ham, sliced thinly

Mix first 5 ingredients well. Spread on rolls. Cut ham and cheese to sort of fit rolls. Place one slice of each on each roll. If you have leftovers give a few of the rolls extra. Wrap in foil. Heat at 400 degrees F for 10 minutes. If frozen heat for 20 minutes.


  1. i have been seeing these for over a year and haven't tried them yet. i am heading to the store this morning and will pick up the ingredients. they always look so good!

  2. I don't watch the super bowl but these would go good any time anyday in my opinion,

  3. These just seem to melt in my mouth! Delicious!

  4. These sound wonderful, but how do the rolls not get soggy? I love things that are relatively easy so I can make them. This I think I can do.


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