What a cute name for a delicious dish! I haven't made this for years. Perfect for brunch, Sunday-night supper or if you're late getting supper started because you've been blogging all afternoon. This really is comfort food. This is a dish an old boyfriend use to make. No, he wasn't old, it was a long time ago.
Piggy and Apple Pudding
serves 4 or 5
16 link pork sausages ( I like Jimmy Dean)
4 to 5 tart apples, peeled, cored, and sliced (I like Granny Smith)
One 7 1/2-ounce package corn bread mix, prepared according to package direction (I like Jiffy)
Preheat oven to 450 degrees. Cook sausages until done, piercing with fork to let out fat. Drain, then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done. Serve with warm maple syrup.