My "back porch" is my kitchen, my favorite room in the house. Come on in, the coffee is fresh, and I just made a pitcher of sweet tea. The cookies will be out in a minute. I have over 40 years of recipes to share with you, along with my opinion on everything. Oh my, you are right, it is cocktail time. What can I get you? Of course I can make you a Mint Julep! Stop by anytime, something is always cooking, and the back door is never locked.

Bon Appetit, Y'all

Monday, February 13, 2012

Strawberry Butter Spread

Can't believe I haven't posted this before, at least I don't think I have. You can spread this on toast, bagel, English muffins, biscuits, whatever. It's equally as good made with fresh or frozen strawberries. The strawberries at the grocery looked really good yesterday, so I used fresh this time. Just smash them up a little.

This would be really good on a homemade muffin for Valentine's breakfast.

Strawberry Butter Spread
makes 1 1/4 cups
print recipe

1/4 cup butter
1/2 cup cream cheese
1/4 cup honey
1/4 cup of frozen strawberries, thawed, or fresh smashed

In a small bowl cream together the butter and cream cheese. Add the honey and strawberries; mix thoroughly. Chill slightly before serving.


  1. this would be great on just about anything, even just a spoon!

  2. This sounds absolutely delicious! It wouldn't stay around long here!

  3. Sounds wonderful. Not if only I had something to put it on! Maybe tomorrow. Thanks for your help yesterday.

  4. Oh my and the Prez just bought me some strawberries TODAY!!!!!!...:)JP


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