Everyone knows how to make parsley potatoes, but I get so involved in making mashed, casseroles, twice baked, etc. I forget how wonderful these simple easy little potatoes are. Plus they are a great side for any meat.
Buttered Parsley Potatoes
Peel small potatoes and boil in salted water until tender. As many as you need. Drain, return to hot pan, cover and let set 5 minutes and roll in melted butter. Serve sprinkled with chopped parsley. How hard was that!
I don't think you need a Printable Version.